Terrae Restaurant is set within one of Bendigo’s original bank buildings on View Street, right in the heart of the vibrant Arts Precinct. Just steps from Rosalind Park and a short stroll from the train station, it’s your go-to for breakfast, coffee, lunch, dinner, and everything in between.
Our seasonal menu celebrates the finest local and regional produce, including fresh ingredients from our own farm’s kitchen gardens and orchard. While rooted in modern European cuisine, our dishes reflect a deep respect for time-honored cooking methods, infused with contemporary creativity. From daily house-made pasta to thoughtfully crafted classics with our signature twist, every plate embodies skill, passion, and the best of the region’s bounty.
menu
At Terrae, we celebrate the seasons through our thoughtfully crafted menus, showcasing the finest local and sustainable ingredients Bendigo has to offer. Each dish reflects our commitment to honouring the land, with flavours that are bold yet refined, and combinations that tell a story of connection and care.
Whether you’re joining us for a leisurely lunch or an intimate dinner, our menu evolves to highlight the best of each season, inviting you to experience the artistry and heart behind every plate. Let us take you on a culinary journey that is as much about the soul of the region as it is about the joy of dining.
On Sundays, enjoy our weekly changing, curated lunch — a 4-course experience for $70 per person.
Dinner
Monday - Saturday
5.30pm -8.30pm
In Between
Between the hours of 3pm and 5:30pm daily we offer a limited menu including handmade pasta, charcuterie, cheese & selected dishes from our full menu, no need to book!